Ingredients: Cheddar Cheese Stick: Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Vegetable Color).Meat Stick: Pork, Beef, Salt, 2% Or Less of: Dextrose, Spices, Flavorings, Paprika, Corn Syrup Solids, Sugar, Monosodium Glutamate, Lactic Acid, Starter Culture, Sodium Nitrite, In Collagen Casing Colored With Colors and Red #3.

Nutrition Facts (Cheddar Cheese) :
Serving Size: 1 stick (23 g)
Amount Per Serving:
Calories: 90, Fat Cal. 70
Total Fat 10g (10% DV) Sat Fat 5g (25% DV), Trans Fat 0g
Cholesterol: 25mg (8% DV)
Sodium: 140mg (6% DV)
Total Carb. 0g (0% DV)
Dietary Fiber 0g (0% DV),
Sugars 0g
Protein 6g
Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV), Zinc (6%), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Contains: Milk, Soy

Nutrition Facts (Meat Sticks) :
Serving Size: 1 stick (21 g)
Amount Per Serving:
Calories: 90, Fat Cal. 70
Total Fat 7g (12% DV) Sat Fat 2.5g (14% DV), Trans Fat 0g
Cholesterol: 15mg (5% DV)
Sodium: 330mg (14% DV)
Total Carb. 1g (0% DV)
Dietary Fiber 0g (0% DV),
Sugars 1g
Protein 4g
Vitamin A (0% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (4% DV), Zinc (0%), Percent Daily Values (DV) are based on a 2,000 calorie diet.


Contains: Milk, Soy